Our Blog

The Tasting Table | Tampa Bay | Catering | Six
Posted on February 5th, 2016 - Comments Off


Curry Roasted Cauliflower
madras paste | sweet pea risotto


Chile Relleno De Camarones y Queso
shrimp | mexican quinoa | queso | avocado puree | crema


Pomegranate Watermelon Sorbet
liquid nitrogen chilled


The Tasting Table | Tampa Bay | Catering | Five
Posted on January 29th, 2016 - Comments Off


Grilled Peach & Arugula Salad
crumbled goat cheese | fresh lemon juice | sliced prosciutto | balsamic fig glaze


Pan Seared Snapper
Tuscan style quinoa | gremolata sauce

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream
liquid nitrogen chilled | graham cracker crumbles

The Tasting Table | Tampa Bay | Catering | Four
Posted on January 22nd, 2016 - Comments Off


Spanish Roasted Cauliflower
sweet corn puree | roasted red pepper | grilled scallions


Grilled Bistro Steak over Ensalada Verde
shaved brussels sprouts | fava beans | asparagus | field greens | garlic vinaigrette | romesco sauce


Watermelon Margarita Sorbet
liquid nitrogen chilled | smoked salt


Vegan Entree Option
black bean cakes | ensalada verde

Venue Spotlight | The Vault | Downtown | Tampa Bay
Posted on January 15th, 2016 - Comments Off

Good Food Catering Company has worked with the Vault since 2010. The venue is ideal for weddings that have a classic feel to them. From the carved ceilings to the gleaming marble floors, this venue is the epitome of historical elegance. The Vault is actually an old bank that was re-purposed as an event space. Although the bank is no more, the vault that used to house money and belongings is still intact and makes this a unique space.

The main room is very open and has large windows and high ceilings that let in generous amounts of light, which make it perfect for both daytime and evening events. The Vault boasts an intimate courtyard area that works well for an indoor/outdoor space for cocktail hour. The venue is extremely versatile and can hold up to 200 guests for seated dinners and 300 for cocktail receptions. Even one of our own, Amy Kensinger chose this venue for her reception. She wanted her wedding to have a vintage feel and the Vault fit flawlessly with her vision. Her favorite things about the venue are its: architecture and the true historic nature of the building, the downtown Tampa location, the 35 ft high ceilings, and the picturesque outdoor courtyard area. Her sweetheart table is shown in the first two photos. The photographers for her wedding were Jake and Katie Ford of Jake & Katie Photography, who supplied the wonderful pictures of the Vault below.



Collage 1 Collage 2





 Photography by: Jake & Katie Photography





The Tasting Table | Tampa Bay | Catering | Three
Posted on January 12th, 2016 - Comments Off


Shaved Brussels Sprout Salad
mango | papaya | avocado | citrus vinaigrette


Chile Dusted Gulf Coast Grouper
sweet corn puree | caramelized zucchini with cotija cheese | warm heirloom tomato salsa

Caramel Ice Cream -Instagram

Salted Caramel Ice Cream
liquid nitrogen chilled

Good Food Catering Company was established to provide superior culinary experiences for events, weddings and celebrations in the Tampa Bay Region.