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The Tasting Table | Tampa Bay | Catering | Six
Posted on February 5th, 2016 - Comments Off

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Curry Roasted Cauliflower
madras paste | sweet pea risotto

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Chile Relleno De Camarones y Queso
shrimp | mexican quinoa | queso | avocado puree | crema

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Pomegranate Watermelon Sorbet
liquid nitrogen chilled

 


The Tasting Table | Tampa Bay | Catering | Five
Posted on January 29th, 2016 - Comments Off

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Grilled Peach & Arugula Salad
crumbled goat cheese | fresh lemon juice | sliced prosciutto | balsamic fig glaze

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Pan Seared Snapper
Tuscan style quinoa | gremolata sauce

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream
liquid nitrogen chilled | graham cracker crumbles


The Tasting Table | Tampa Bay | Catering | Four
Posted on January 22nd, 2016 - Comments Off

Cauliflower-Corn-Puree-July-2015-6825

Spanish Roasted Cauliflower
sweet corn puree | roasted red pepper | grilled scallions

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Grilled Bistro Steak over Ensalada Verde
shaved brussels sprouts | fava beans | asparagus | field greens | garlic vinaigrette | romesco sauce

Watermelon-Margarita-Sorbet-July-2015-6847

Watermelon Margarita Sorbet
liquid nitrogen chilled | smoked salt

Black-Bean-Cake-Vegan-July-2015-6839

Vegan Entree Option
black bean cakes | ensalada verde


Venue Spotlight | The Vault | Downtown | Tampa Bay
Posted on January 15th, 2016 - Comments Off

Good Food Catering Company has worked with the Vault since 2010. The venue is ideal for weddings that have a classic feel to them. From the carved ceilings to the gleaming marble floors, this venue is the epitome of historical elegance. The Vault is actually an old bank that was re-purposed as an event space. Although the bank is no more, the vault that used to house money and belongings is still intact and makes this a unique space.

The main room is very open and has large windows and high ceilings that let in generous amounts of light, which make it perfect for both daytime and evening events. The Vault boasts an intimate courtyard area that works well for an indoor/outdoor space for cocktail hour. The venue is extremely versatile and can hold up to 200 guests for seated dinners and 300 for cocktail receptions. Even one of our own, Amy Kensinger chose this venue for her reception. She wanted her wedding to have a vintage feel and the Vault fit flawlessly with her vision. Her favorite things about the venue are its: architecture and the true historic nature of the building, the downtown Tampa location, the 35 ft high ceilings, and the picturesque outdoor courtyard area. Her sweetheart table is shown in the first two photos. The photographers for her wedding were Jake and Katie Ford of Jake & Katie Photography, who supplied the wonderful pictures of the Vault below.

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Collage 1 Collage 2

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 Photography by: Jake & Katie Photography

 

 

 

 


The Tasting Table | Tampa Bay | Catering | Three
Posted on January 12th, 2016 - Comments Off

Brussels-Sprouts-Salad-July-2015-6742-Instagram

Shaved Brussels Sprout Salad
mango | papaya | avocado | citrus vinaigrette

Mexican-Grouper-Corn-Puree-July-2015-6760-Instagram

Chile Dusted Gulf Coast Grouper
sweet corn puree | caramelized zucchini with cotija cheese | warm heirloom tomato salsa

Caramel Ice Cream -Instagram

Salted Caramel Ice Cream
liquid nitrogen chilled










Good Food Catering Company was established to provide superior culinary experiences for events, weddings and celebrations in the Tampa Bay Region.