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Elegant Plated Dinner Wedding Reception at the Lange Farm
Posted on January 11th, 2011 - 1 Comment Many of our brides and grooms shy away from plated dinners because of they believe they’re limited to the tired old choices most often associated with seated dinners – overcooked filet mignon or dried out chicken. But when they are open to new ideas and don’t mind serving their guests great food, the magic happens. Recently, Good Food Catering Company was honored to design a great menu for a fantastic couple and served it with class at The Lange Farm. Tara and Warren wanted an elegant plated dinner, but wanted it to taste great as well as give their guests something to remember. I guess we could tell you all about the food, but instead, we’ll show you, courtesy of some great shots by Carrie Wildes Photography. Guests had their choice of -
“Charleston Style” Shrimp and Sausage
Cabernet Braised Beef Short Ribs
A Happy Bride and Groom!! Because the bride and groom trusted us in their food choices, we were able to serve top-notch food conducive to plated service while also integrating the bride’s Southern roots. Even though dishes like Shrimp and Grits may have been traditionally limited to the South, their popularity is increasing and they’ve become a staple for gourmet restaurants across the United States. If you don’t believe us, check out this great e-mail testimonial we received from the bride’s aunt in Texas:
If you’re looking for innovative and tasty food for your next plated dinner wedding reception or corporate event, give us a call to make it special! 813-241-9500 Other LinksCarrie Wildes’ Blog Post about the wedding CreditsVenue: The Lange Farm
Old World Florida – VIP Gala Event at the Palmetto Club (Click for Photos)
Posted on December 21st, 2009 - No Comments When it came time for a national community developer to select a caterer and production team for their annual VIP rewards reception, they knew where to go in Tampa Bay. This year’s theme of “Old World Florida – Rustic and Refined,” featured great food and cutting edge decor that showcased the flavor and feel of the South Florida region. The gala was held at The Palmetto Club, at Fishhawk Ranch in Lithia, FL and boasted a guest list of more than 200 local realtors and VIP’s that basked in the beautiful custom designed decor and lighting by MMD Events, enjoyed specialty cocktails by uDream Events and feasted on delicious passed hors D’ouvres and innovative food stations from Good Food Catering Company. Producing high profile events is our specialty and we take pride in working side by side with other event companies. Whether it is a corporate VIP tailgate party for 20 or a gala event for 400, Good Food Catering Company brings out the innovation and teamwork necessary to pull it off in style. In addition to our in-town vendor partners, we worked with Lisa Teiger of CuisinEtc Catering in New York City as a menu consultant and even had a guest chef for the evening – Chef Tom Morelli from Chicago, IL. Here is a sneak peak of some of the event photos: Click here for complete event photos!
Click here for complete event photos! Menu Floribbean Short Plate Stations – “Rustic and Refined” These fun and fabulous stations are designed to be independent food stations allowing your guests to pick and choose the items that they will enjoy.
“Rustic” Station Station décor includes food being served from cast-iron skillets set atop brick “chimneys” South Florida “Black Beans and Rice Martini Bar” A classy twist on a rustic South Florida influenced dish – Cuban black beans and rice. To keep the crowd flowing smoothly your guests will be served the black beans and rice “martinis” by one uniformed staffer, and then move to another section of the station where a second staffer will dish out your guest’s choices of toppings, including chopped mojo chicken, pulled Cuban roast pork, scallions, red peppers and balsamic caramelized onions.
“Refined” Station Key Lime Caesar Salad with Margarita-marinated Grilled Shrimp A Florida twist on a classic salad! Elegantly served in a cocktail glass, romaine lettuce is tossed lightly with our house-made creamy key lime caesar dressing and then topped with margarita marinated grilled Florida pink shrimp. Served on a vertical buffet display for a unique and modern look.
Citrus Grove Chicken Short Plate refreshing Florida citrus marinated grilled chicken breast, sliced and topped with a orange-grapefruit salsa, served over island style slaw atop a tropical banana leaf. Light and refreshing with a feel of Florida.
“Southern Style” Shrimp and Grits plump Florida pink shrimp sautéed in a rich, spicy cream white wine sauce with onions and peppers, served over creamy cheddar cheese grits
Signature Appetizer Bites (passed throughout the event) Mini Crispy Fish Tacos With citrus marinated grilled tilapia, crunchy jicama slaw & pico de gallo Fried Mac-N-Cheese Lollipops Comfort food meets class Gator Bites Fried alligator on a mini knotted bamboo skewer, with a Creole Remoulade sauce Gourmet “Cheeseburgers in Paradise” Miniature sliders of sirloin, caramelized onions, melted pepperjack cheese and a piquant scotchbonnet pepper aioli
CreditsEvent Coordination Event Design, Decor and Lighting Photography Catering Mobile Bartending Location |
