Our Blog

Brunch by the Bay | Davis Islands Garden Club | Wedding | Catering | Tampa
Posted on March 23rd, 2016 - Comments Off

We recently had the pleasure of being a part of Katy and Greg’s brunch themed wedding! The ceremony and reception were held at Davis Islands Garden Club in Tampa, FL and the menu can be seen below.

Passed Appetizer Bites
Mexican Deviled Eggs goat cheese filling, green onion, diced chorizo
Stuffed French Toast Bites cream cheese stuffed French toast triangles, seasonal berry coulis
drizzle, maple syrup pipette

Yogurt Parfait Bar
vanilla Greek yogurt, served with a variety of toppings including:
granola, strawberries, bananas, chopped nuts, chocolate chips

Buffet Style Brunch
Scrambled Egg and Hash Brown Casserole a hearty mixture of hash browns, breakfast sausage
and real eggs, cooked into a tasty casserole and topped with Cheddar cheese
Crispy Bacon and Turkey Sausage Links
Herb Roasted Potatoes red potatoes, roasted with rosemary and garlic
Fresh Fruit Salad diced assortment of melon and berries
Waffle Bar hot square Belgian waffle and whole wheat waffles served with a variety
of toppings including:
strawberries, bananas, chopped nuts, chocolate chips, chocolate syrup, raspberry syrup, maple syrup
powdered sugar, cinnamon sugar & whipped cream

Chef Attended Omelet Station
Omelets to Order a chef attended station with made-to-order omelets including popular ingredients
like cheddar and Monterrey jack cheeses, onions, peppers, mushrooms, and fresh diced tomatoes

Classic Coffee and Beverage Station
French Roast and De-Caf Coffee with cream and assorted sweeteners, to-go coffee cups.
Orange Juice, Apple Juice, Milk and Sweet Tea

“Create Your Own Bloody Mary & Mimosa Bar”
Guests top their cocktail with fun and interesting accouterments, including popular ingredients like a
variety of hot sauces, lemons, limes, olives and celery, as well as tasty fruit purees for the
Mimosas lovers!














Photos by: Carrie Wildes Photography

Other wonderful vendors: Planner: Winsor Event Studio; DJ: Cory Barren, Grant Hemond; Florist: Natalie, Belle Fleur; Cupcakes: Sugardarlings; Cake: Publix Greenwise; Linens: Connie Duglin Linen; Rentals: Coast to Coast; Specialty Decor: WISH Vintage; Hair & Makeup: Destiny & Light

The Tasting Table | Tampa Bay | Catering | Eight
Posted on February 17th, 2016 - Comments Off


Ahi Tuna Poke
guacamole | wonton chips


 Grilled Mahi Mahi
plantain mash | salsa verde | greens | jicama | grapefruit vinaigrette


 Strawberry Sorbet
liquid nitrogen chilled

The Tasting Table | Tampa Bay | Catering | Seven
Posted on February 12th, 2016 - Comments Off


 Crabmeat Maison & Avocado Stack
lump crabmeat | fresh tomato slices


Pan Seared Grouper
broccoli puree | corn maque choux | roasted red pepper sauce


 Creole Pralines & Cream Ice Cream
liquid nitrogen chilled

The Tasting Table | Tampa Bay | Catering | Six
Posted on February 5th, 2016 - Comments Off


Curry Roasted Cauliflower
madras paste | sweet pea risotto


Chile Relleno De Camarones y Queso
shrimp | mexican quinoa | queso | avocado puree | crema


Pomegranate Watermelon Sorbet
liquid nitrogen chilled


The Tasting Table | Tampa Bay | Catering | Five
Posted on January 29th, 2016 - Comments Off


Grilled Peach & Arugula Salad
crumbled goat cheese | fresh lemon juice | sliced prosciutto | balsamic fig glaze


Pan Seared Snapper
Tuscan style quinoa | gremolata sauce

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream
liquid nitrogen chilled | graham cracker crumbles

Good Food Catering Company was established to provide superior culinary experiences for events, weddings and celebrations in the Tampa Bay Region.